The 3DRAG CHOCO (Chocolate 3d printer) Cooling system explained

  The best result when printing chocolate objects is obtained by cooling quickly the deposited layers, by means of a jet of cold air; here is the device that allows you to do so. ¬†Aside from maintaining the chocolate temperature below the specific threshold (necessary to keep the tempering), to get fast and not deformed … Continue reading The 3DRAG CHOCO (Chocolate 3d printer) Cooling system explained